Tikka masala

Name: Tikka masala
Cuisine: Indian
Ingredients: 1/2 kg Chicken bones; 2 Onion; 1/2 teaspoon Salt; 2 tomatoes; 1/2 tsp Tikka masala; 1 tsp + 1 tsp Ginger garlic paste; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Haldi powder; 1/2 cup Curd; 1/2 cup Oil; 1/4 tsp Grind garam masala; few kasuri methi; leaves as required Coriander

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi16

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi16

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Ingredients

1/2 kgChicken bones
2Onion
1/2 teaspoonSalt
2tomatoes
1/2 tspTikka masala
1 tsp+ 1 tsp Ginger garlic paste
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspHaldi powder
1/2 cupCurd
1/2 cupOil
1/4 tspGrind garam masala
few kasuri methi
leavesas required Coriander

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Steps

1

Marinate chicken with curd, ginger garlic paste,red chilli powder, coriander powder haldi tikka masala grind garam masala mix well and keep aside for 1 hour.
2

Take pan add oil and fry chicken keep aside.
3

Take pan add oil add onion, tomato,cook grind in mixer grinder until smooth paste and add oil in pan add grinded masala saute well. Then add salt red chilli powder, coriander powder,haldi powder tikka masala fry add chicken mix well cook add grind garam masala kasori mathi coriander leaves chopped tikka masala is ready serve with garlic naan enjoy with family
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