Rajasthani Lalmaas
Steps
- 1
Take mutton in a large bowl,add curd and all powdered spices exept garam masala powder.Add ginger garlic paste also.Mix and leave mutton for 30 minutes.
- 2
Heat oil in a pan,add all whole garam masala.Add sliced onion and fry till golden.
- 3
Add marinated mutton,mix well.Cover and cook till water dries.Cook some more minutes till oil/ghee separates.
- 4
Add salt and 3 cups water.Cover and cook on low flame for 30 minutes.
- 5
Mutton is tender now,stir and cook till water dries,add garam masala,cook for 2-3 minutes.Put off flame and leave for 5 minutes.
- 6
Lalmaas is ready to serve.Serve with rice/roti.
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