Rajasthani Lalmaas

Name: Rajasthani Lalmaas
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams mutton; 1 tbsp ginger garluc paste; 1 tbsp red chilli powder; 2 tbsp kashmiri chilli paste; 2 tbsp coriander powder; 1 tsp turmeric powder; 1 tbsp garam masala powder; 1 cup curd; 2 sliced onions; 4 tbsp ghee/oil; 8 peppercorns; 2 green cardemoms; 1 large cardemom; 1 mace; 2 inch Cinnamon stick; 6 cloves; 1 tsp cumin seeds; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#masterclass
#week3
#post6

Naheed Alam @cook_14415967

Greater Noida.

#masterclass
#week3
#post6

Saved

Ingredients

45 minutes.

3 servings

500 gramsmutton
1 tbspginger garluc paste
1 tbspred chilli powder
2 tbspkashmiri chilli paste
2 tbspcoriander powder
1 tspturmeric powder
1 tbspgaram masala powder
1 cupcurd
2sliced onions
4 tbspghee/oil
Whole garam masala
8peppercorns
2green cardemoms
1large cardemom
1mace
2 inchCinnamon stick
6cloves
1 tspcumin seeds
to tasteSalt

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Steps

45 minutes.

1

Take mutton in a large bowl,add curd and all powdered spices exept garam masala powder.Add ginger garlic paste also.Mix and leave mutton for 30 minutes.
2

Heat oil in a pan,add all whole garam masala.Add sliced onion and fry till golden.
3

Add marinated mutton,mix well.Cover and cook till water dries.Cook some more minutes till oil/ghee separates.
4

Add salt and 3 cups water.Cover and cook on low flame for 30 minutes.
5

Mutton is tender now,stir and cook till water dries,add garam masala,cook for 2-3 minutes.Put off flame and leave for 5 minutes.
6

Lalmaas is ready to serve.Serve with rice/roti.

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Naheed Alam @cook_14415967

on December 21, 2019 16:14

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Rajasthani Lalmaas

Rajasthani Lalmaas

Ingredients

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