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Rajasthani Lalmaas
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A picture of Rajasthani Lalmaas.

Rajasthani Lalmaas

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#masterclass
#week3
#post6

#masterclass
#week3
#post6

Read more

Rajasthani Lalmaas

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#masterclass
#week3
#post6

#masterclass
#week3
#post6

Read more
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Ingredients

45 minutes.
3 servings
  • 500 gramsmutton
  • 1 tbspginger garluc paste
  • 1 tbspred chilli powder
  • 2 tbspkashmiri chilli paste
  • 2 tbspcoriander powder
  • 1 tspturmeric powder
  • 1 tbspgaram masala powder
  • 1 cupcurd
  • 2sliced onions
  • 4 tbspghee/oil
  • Whole garam masala
  • 8peppercorns
  • 2green cardemoms
  • 1large cardemom
  • 1mace
  • 2 inchCinnamon stick
  • 6cloves
  • 1 tspcumin seeds
  • to tasteSalt
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Steps

45 minutes.
  1. 1

    Take mutton in a large bowl,add curd and all powdered spices exept garam masala powder.Add ginger garlic paste also.Mix and leave mutton for 30 minutes.

    A picture of step 1 of Rajasthani Lalmaas.
  2. 2

    Heat oil in a pan,add all whole garam masala.Add sliced onion and fry till golden.

    A picture of step 2 of Rajasthani Lalmaas.
  3. 3

    Add marinated mutton,mix well.Cover and cook till water dries.Cook some more minutes till oil/ghee separates.

    A picture of step 3 of Rajasthani Lalmaas.
    A picture of step 3 of Rajasthani Lalmaas.
  4. 4

    Add salt and 3 cups water.Cover and cook on low flame for 30 minutes.

  5. 5

    Mutton is tender now,stir and cook till water dries,add garam masala,cook for 2-3 minutes.Put off flame and leave for 5 minutes.

    A picture of step 5 of Rajasthani Lalmaas.
  6. 6

    Lalmaas is ready to serve.Serve with rice/roti.

    A picture of step 6 of Rajasthani Lalmaas.
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Naheed Alam
Naheed Alam @cook_14415967
on December 21, 2019 16:14
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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