Put the flour, dry yeast, sugar and milk in a bowl. Combine them.

Then add the egg yolks, combine until crumbly.

After that, add in the water, little by little. Knead until no longer sticky.

Then add in thd butter and salt. Knead again until soft and no longer lumpy.

After that, put the dough in a bowl, cover with wet towel and put in a warm area. Wait until the dough doubles in size.

Then after the dough rises, give it a soft punch, lighlty knead it, then flatten it using a roller.

Shape as you wish. Do until everything is finished.

Cover the doughnuts with warm towel, until the rise.

Heat the oil with medium high heat.

Fry the doughnuts until golden brown.

Serve them with powdered sugar.