Chocolate sponge cake with ganache

Name: Chocolate sponge cake with ganache
Cuisine: Indian
Ingredients: For the sponge cake; 2 eggs at room temperature; 60 gms sugar; 50 gms maida; 10 gms cocoa powder; 1/4 tsp baking powder; 1/2 tsp vanilla essence; As needed Sugar syrup for moistening the cake; 1 cup water; 4 tbsp suga; As required Ganche; 200 gms chocolate chopped into pieces; 125 gms amul cream; As needed Few colour full sprinklers; 1 cup chocolate shavings

Zahra Shaikh @cook_9781601

India

#treats
#ebook
#teamtrees

Zahra Shaikh @cook_9781601

India

#treats
#ebook
#teamtrees

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Ingredients

For the sponge cake
2eggs at room temperature
60 gmssugar
50 gmsmaida
10 gmscocoa powder
1/4 tspbaking powder
1/2 tspvanilla essence
As neededSugar syrup for moistening the cake
1 cupwater
4 tbspsuga
As requiredGanche
200 gmschocolate chopped into pieces
125 gmsamul cream
As neededFew colour full sprinklers
1 cupchocolate shavings

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Steps

1

Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
2

Sieve maida,cocoa powder and baking powder
3

Beat eggs,sugar and vanilla essence till stiff and fluffy
4

Fold in the flour and cocoa mixture with light hands in three batches
5

If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
6

Remove and cool the cake on a wire rack
7

Sugar syrup :- Cook sugar and water till sugar melts and cool it
8

Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
9

Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
10

Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
11

Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake