Cooking Instructions
- 1
Take a pan.boil milk in it for 20 minutes.
- 2
Now add seweyian in it.make it boil for 10 minutes.
- 3
After 10 minutes add sugar in it.
- 4
Now for garnishing add almond cashewnut elayechi in it.
- 5
Sweet seweyian is ready to serve.
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