Focaccia Bread

Name: Focaccia Bread
Cuisine: Indian
Ingredients: 3 cup Refined Flour; 2 tsp Yeast; 2 tsp Sugar; 1 cup Lukewarm Milk; 1 tsp Salt; 10 ml Olive Oil; 1 tsp Chilli flakes; 1 tsp Mixed Herb; 110 ml Olive Oil; 8-10 Garlic; 1 tsp Mixed Herbs; 8-10 Oilves

Er. Amrita Shrivastava @amrita_1905

Mumbai

#treat
#ebook
#post-48

Er. Amrita Shrivastava @amrita_1905

Mumbai

#treat
#ebook
#post-48

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Ingredients

3 cupRefined Flour
2 tspYeast
2 tspSugar
1 cupLukewarm Milk
1 tspSalt
10 mlOlive Oil
1 tspChilli flakes
1 tspMixed Herb
For Dressing
110 mlOlive Oil
8-10Garlic
1 tspMixed Herbs
8-10Oilves

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Steps

1

For dressing heat olive oil,add chopped garlic and mixed herb. Off the flame and keep it for 1 day.
2

Now take milk, sugar, salt and yeast. And mix it well and keep aside for 10 min.
3

Now take flour in a flat surface, add yeast mix. Mix well and knead a soft dough, Incorporate the olive oil. Round it and keep for fermentation.
4

Now pour some prepared olive mixture in tin and add the spread the dough on it. Keep it for proving,15to 20 min.
5

Now make depression in the dough, pour remaining oil mixture and put olives on it. Keep for fermentation for 30-40 min.
6

Now preheat oven and bake it for 200℃ for 30 min. Focaccia is ready to serve.

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Er. Amrita Shrivastava @amrita_1905

on December 21, 2019 01:31

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.