Maash ki daal chicken

Name: Maash ki daal chicken
Cuisine: Pakistani
Ingredients: 2 cup daal maash; 1 kg chicken; 1/5 cup oil; 1 large onion chopped; 1/5 tbsp ginger paste; 1/5 tbsp garlic paste; 2 large tomatoes; Water as required; Spices; to taste Salt add; 1/5 tbsp red chilli powder; 1 tesp haldi; 1 tbsp zeera; 1 tbsp dhania powder; 1 tesp ajwain; 1 tesp koloanji; Hari mirchin hara dhania zarurat ky mutabeq

Noor Ahmad @cook_18921184

#yearandchallenge

Noor Ahmad @cook_18921184

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Ingredients

2 cupdaal maash
1 kgchicken
1/5 cupoil
1large onion chopped
1/5 tbspginger paste
1/5 tbspgarlic paste
2large tomatoes
Water as required
Spices
to tasteSalt add
1/5 tbspred chilli powder
1tesp haldi
1 tbspzeera
1 tbspdhania powder
1tesp ajwain
1tesp koloanji
Hari mirchin hara dhania zarurat ky mutabeq

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Steps

1

First ☆ sub sy pehly daal ko dho kar 2 ghnty ky liy bhego dein ab 1 pot may 3 cup pani dal dein or thora sa namak dal kar daal ko 8/10 minute w8 lgwa dein w8 lgwa kar daal ko alag rakh dein
2

Ab 1 degchi may oil dal dein phir pyaz dal dein or golden colour any tak fry karen
3

Phir chicken dal dein or satl b dal dein ab mix Karen or ginger or garlic paste or chopped tomatoes b dal kar chicken ky sath Achi tarhan bhun lein
4

Ab red chilli powder haldi zeera dhania powder koloanji or ajawain b dal kar mix Karen
5

Jab chicken or masala Achi tarhan bhun jay to boiled ki hui daal chicken may shamil karein or mix kar dein
6

Ab 1 cup pani dal kar high fleam par pkain pani dry ho Jay or oil salaan sy alag ho jay to hari mirchin or kta hara dhania dal kar 5 minute daam par rakhin
7

Or serving bowl may nikal kar dhania ky sath garnish karen mazedar maash ki daal chicken taiyar.. naan /Roti ky sath serve karen