Vada
#ebook
Post 27
Steps
- 1
Soak urad dhal in water for two hours. After draining extra water -Grinde to paste. Let the consistency be thick (add less water while grinding
- 2
Add salt, black pepper, coconut pieces, coriander mix well.
- 3
Heat oil in kadai, leave raw vada batter in oil by flaterning and making a hole in middle, deepfry on both sides on sim. Vadas are ready.
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