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Vada
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A picture of Vada.

Vada

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook
Post 27

#ebook
Post 27

Read more

Vada

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook
Post 27

#ebook
Post 27

Read more
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Ingredients

150minites
6 servings
  • 200 gramsUrad dhal
  • 1 tspBlack pepper
  • 1 cupCoconut pieces
  • 300 mlCooking oil
  • 2 tspSalt
  • 300 mlWater
  • 6Green chillis chopped
  • 1/2 cupFresh coriander chopped
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Steps

150minites
  1. 1

    Soak urad dhal in water for two hours. After draining extra water -Grinde to paste. Let the consistency be thick (add less water while grinding

  2. 2

    Add salt, black pepper, coconut pieces, coriander mix well.

  3. 3

    Heat oil in kadai, leave raw vada batter in oil by flaterning and making a hole in middle, deepfry on both sides on sim. Vadas are ready.

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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on December 21, 2019 05:56
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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