Goan Cucumber Cake Tavsali

Name: Goan Cucumber Cake Tavsali
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cucumber grated; 1 cup semolina/ Sooji; 1 cup Jaggery; 1 cup fresh coconut grated; 1 tbsp desi ghee; 1/2 tsp cardamon powder; 1/2 tsp nutmeg powder (optional); as needed Water; 1 pinch salt

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#goa
#week11
#ebook
#post35
#treats

This is a very tasty yet healthy cake recipe from Goa. With no refined flour or refined sugar, this is the best tea cake so far! And what's better occasion to make this than in christmas days!!

#goldenapron2
#goa
#week11
#ebook
#post35
#treats

This is a very tasty yet healthy cake recipe from Goa. With no refined flour or refined sugar, this is the best tea cake so far! And what's better occasion to make this than in christmas days!!

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#goa
#week11
#ebook
#post35
#treats

This is a very tasty yet healthy cake recipe from Goa. With no refined flour or refined sugar, this is the best tea cake so far! And what's better occasion to make this than in christmas days!!

#goldenapron2
#goa
#week11
#ebook
#post35
#treats

This is a very tasty yet healthy cake recipe from Goa. With no refined flour or refined sugar, this is the best tea cake so far! And what's better occasion to make this than in christmas days!!

Saved

Ingredients

40 minutes

4 servings

1 cupcucumber grated
1 cupsemolina/ Sooji
1 cupJaggery
1 cupfresh coconut grated
1 tbspdesi ghee
1/2 tspcardamon powder
1/2 tspnutmeg powder (optional)
as neededWater
1 pinchsalt

Saved

Steps

40 minutes

1

Squeeze the cucumber and keep the water in a separate bowl.
2

Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
3

Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
4

Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
5

At this point, switch off the flame and spread the mixture in a greased container.
6

Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!