Anda chanay

Name: Anda chanay
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 4 egg (boiled); 1 pao chanay ki daal (boiled); 1 tsp haldi; 1 tsp pisi hui lal mirch; 1 tsp pisa dahnia; 1 tsp garam masala powder; 1 tsp pisa zeerah; Salt as per taste; 1 tbsp Adrak lahsan ka paste; 1 cup oil; 1 cup onion paste; Dahnia for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal
Meray bachay boil egg like nahi kartay tu mujhe ye recipe bana kar unko egg khilanay ma asani hu jati hia .

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal
Meray bachay boil egg like nahi kartay tu mujhe ye recipe bana kar unko egg khilanay ma asani hu jati hia .

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Ingredients

45 min

4 person

4egg (boiled)
1pao chanay ki daal (boiled)
1 tsphaldi
1 tsppisi hui lal mirch
1 tsppisa dahnia
1 tspgaram masala powder
1 tsppisa zeerah
Salt as per taste
1 tbspAdrak lahsan ka paste
1 cupoil
1 cuponion paste
Dahnia for garnish

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Steps

45 min

1

Medium flame on kar kay pan ma oil daal kar onion paste, adrak lahsan ka paste, haldi, pisi hui lal mirch, pisa dahnia, pisa zeerah or namak daal kar achi tarah se bhon lay.
2

Jab oil upar a jaya tu biol kia huwa chanay daal kar mazeed bhon lay or 1 glass pani daal kar 5 minutes kay liye pakaya.
3

Ab biol egg par 1 pinch pisi hui lal mirch or 1 pinch haldi laga kar alag se pan ma shallow fry kar lay.
4

5 minutes kay baad agar chano ki garavy thick hu gia hia tu pisa huwa garam masala add kar kay mix karay or sath hi egg bhi daal daay.
5

Flame off kar daay anda chanay ready hia.
6

Platter ma nikal kar dahnia se garnish kary or lachay dar parathy or lassi kay sath serve kary.