Veggie paratha
Steps
- 1
In a bowl,add wheat flour, ajwayan,oil and make dough. Let it rest for 15 minutes.
- 2
Now make 2 small ball from dough,roll it,put a tbsp stuffing on it and cover with another roti.stick all round corners properly. Now roll it slightly.
- 3
Heat a tawa on high flame. put the chapati, flip the chapati after roasting, spread the oil on both side. Make all paratha like this.
- 4
Serve hot with butter or sauce.
Made this recipe? Share a Cooksnap!
Let Neelam Gupta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

Air Fry with Me
-

Crispy Baked Mayo Chicken 🍗 Thighs
Crock Pot Girl 🤡
-

Air Fry with Me
-

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
The Cast Iron Soulé
-

Bishakha Kumari Saxena
-

Iskan Detia Karina
-

Farzana Memon
-

Spinach Beansprout and Sausage Soup
Iskan Detia Karina
-

Sausage Meatball and Green Onion Omelette
Iskan Detia Karina
-

_pjs kitchen_
-

Tofu and Egg in Sweet Soy Sauce and Oyster Sauce
Iskan Detia Karina
-

@Tehmina_Ameen
-

Hiroko Liston
-

Mona Santosh












Comments