cupa rice (soaked for 12 hours) • mash daal(white) (soaked for 12 hours) • methi dana (soaked for 12 hours) • Salt • water r as required • medium piyaz cube cut • medium tomatoes cube cut • kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min) • Salt • oil • rai dana • zeera •