Green chilli garlic carrot achar

Name: Green chilli garlic carrot achar
Cuisine: American
Ingredients: 250 gram chilles; 1 carrot; 50 gram garlic; 4 green chilli; 1 tsp Salt; 1/2 tsp Haldi (Turmeric powder); 1/2 teaspoon Red chilli powder; 3 Dried red chilli Kashmiri; 2 tsp Mustard seeds; 2 tsp Mustard dal; 1/4 teaspoon Fenugreek; 1/4 teaspoon Kalonji (onion seeds); 2 teaspoon Sonf (fennel seeds); 6 tsp Oil; 6 tsp Lemon juice

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi4

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi4

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Ingredients

250 gramchilles
1carrot
50 gramgarlic
4green chilli
1 tspSalt
1/2 tspHaldi (Turmeric powder)
1/2 teaspoonRed chilli powder
3Dried red chilli Kashmiri
2 tspMustard seeds
2 tspMustard dal
1/4 teaspoonFenugreek
1/4 teaspoonKalonji (onion seeds)
2 teaspoonSonf (fennel seeds)
6 tspOil
6 tspLemon juice

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Steps

1

Cut green chilli carrot and peel garlic take glass bowl add green chilli garlic carrot 1tsp salt 1/2 teaspoon haldi mix well keep over night
2

Next morning this mixture in water out
3

Feruled mustard seeds mustard dal dried red chilli fenugreek grind in mixture add kalonji red chilli powder haldi powder salt mix well heat oil keep some time bring cool add this mixture add lemon juice mix well keep in jar after 3 days can you use enjoy aaloo paratha