Daal gosht

Name: Daal gosht
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup Daal; Gosht half kg; Namak hasbay zaroorat; Half tsp Kuyti hui lal mirch; Half tsp zeerah; Half tsp haldi; 2 tomatoes sliced; 1 table spoon Adrak lahsan ka paste; 2 table spoon Oil; 1 table spoon chicken powder; 2 hari mirchay

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

4 person

1 cupDaal
Gosht half kg
Namak hasbay zaroorat
Halftsp Kuyti hui lal mirch
Halftsp zeerah
Halftsp haldi
2tomatoes sliced
1 table spoonAdrak lahsan ka paste
2 table spoonOil
1 table spoonchicken powder
2hari mirchay

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Steps

40 min

1

Pan ma oil daal kar payaz brown kar lay.
2

Payaz brown hu jaya tu beef add kar daay.
3

Beef ma adrak or lahsan ka paste daal kar bhon lay.
4

Sath hi kuyti hui lal mirch, namak, zeerah,haldi or chicken powder daal kar mazeed bhonay.
5

2 glass pani daal kar beef ko gaal nay kay liye chor daay 20 se 25 minutes.
6

Jab beef gaal jaya tu tomatoes daal kar bhon lay.
7

Ab ak alag se pan ma daal or namak hasbay zaroorat daal kar biol kar nay rakh daay.
8

Jab daal gaal jaya tu bhonay beef ma dal kar achi tarah se mix kar lay.
9

Dahina se garnish kar kay white rice kay sath serve kary.