Chicken Yakhni

Name: Chicken Yakhni
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: Half kg chicken with bones; 4 Cup water; 2-3 Cloves garlic; Salt as required; 1/4 Teaspoon Turmeric powder; 1/4 Teaspoon Coriander powder; 1/4 Teaspoon Red Chilli powder; 1/2 Teaspoon Black Cumin seeds; 6-7 Black pepper; 1 piece(Darcheeni); 4-5 longs; 1 Black cardamom; 1 Leave of badiyan (pora bhool nahi lana hai srf ak leave lana hai)

Hamza khan @cook_18003142

#Yearendchallange (3rd week)
Ye recipe ap apny ghr mein sb ko bana kar dy skty hai specially jo old log hai or aj kal sardi ke mosam mein ye bht faidamand hai bacho ko dy skty hai jin bacho ke chest kharab hai gala kharab ap ye raat ko unko dy kar sula dy inshallah bht acha result mily ga.

Hamza khan @cook_18003142

Saved

Ingredients

Half an hour

2-3 servings

Halfkg chicken with bones
4 Cupwater
2-3 Clovesgarlic
Salt as required
1/4 TeaspoonTurmeric powder
1/4 TeaspoonCoriander powder
1/4 TeaspoonRed Chilli powder
1/2 TeaspoonBlack Cumin seeds
6-7Black pepper
1piece(Darcheeni)
4-5longs
1Black cardamom
1Leave of badiyan (pora bhool nahi lana hai srf ak leave lana hai)

Saved

Steps

Half an hour

1

Sub sy pahly ak bartan mein 4 glass pani garam karny ke liye rakh dy.
2

Us ke baad is mein chicken add kary or sath mein garlic kary or halka sa boil kary.
3

Jub chicken garlic ke sath acha sa boil ho jaye to is mein sary spices add kary or garam masaly b shamil kar dy.
4

Ab yakhni ko itna pakaye ke chicken gal jaye.
5

Jub chicken achi tarha gal jaye to chicken ko yakhni mein sy nekal dy ap is chicken ko kisi or dish mein use kar skty hai.
6

Ab flame ko off kardy or chicken yakhni ko dishout kardy or uper thora sa garam masala ya black pepper dal dy.
7

Mazydar garma garam chicken yakhni ready to serve sardi ko enjoy kary.