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Coquito Nog
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A picture of Coquito Nog.

Coquito Nog

Mary
Mary @MayLeeCooks
South Carolina

Puerta Rican version of eggnog... it’s sooooo good! #mycookbook

Puerta Rican version of eggnog... it’s sooooo good! #mycookbook

Read more

Coquito Nog

Mary
Mary @MayLeeCooks
South Carolina

Puerta Rican version of eggnog... it’s sooooo good! #mycookbook

Puerta Rican version of eggnog... it’s sooooo good! #mycookbook

Read more
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Ingredients

Makes 1 gallon
  • 2 canscoconut cream
  • 2 canscoconut milk
  • 1 cansweetened condensed milk
  • 1 teaspoonvanilla extract
  • Pinchnutmeg
  • 1 pintwhite rum
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Steps

  1. 1

    Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.

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Mary
Mary @MayLeeCooks
on December 21, 2019 19:05
South Carolina
Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/
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Comments (10)

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
December 31, 2019 13:45
big fan of coquito!! where r u from btw?
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Keywords

Rum Coconut Condensed Milk

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