Sprout kachori

Name: Sprout kachori
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: For dough; 1 cup maida/ all purpose flour; 1/4 cup Suji/ semolina; Salt as per taste; Water for kneading dough; Oil for frying; For stuffing; 2 chopped boiled patatoes; 1 chopped onion; 1 chopped tamato; Emily chutney; Corriander chutney; For garnishing sev; 500 gm yogurt; 1 bowl cooked sprout; 2 tbspn red chilli powder; Corriander leaves for garnishing (optional)

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 18th recipe
#treats
#teamtree
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 18th recipe
#treats
#teamtree
#onerecipeonetree

Saved

Ingredients

20 mints

7-8 servings

For dough
1 cupmaida/ all purpose flour
1/4 cupSuji/ semolina
Salt as per taste
Water for kneading dough
Oil for frying
For stuffing
2chopped boiled patatoes
1chopped onion
1chopped tamato
Emily chutney
Corriander chutney
For garnishing sev
500 gmyogurt
1 bowlcooked sprout
2 tbspnred chilli powder
Corriander leaves for garnishing (optional)

Saved

Steps

20 mints

1

In a bowl mix maida, Suji and salt and knead a normal dough.. Keep it aside for 10 minutes..
2

Assemble all the ingredients for stuffing..
3

Take a ball size from the dough and flatten it with the help of rolling pin.. Heat oil for frying.. Fry the kachori from both side till golden brown..
4

Now in a plate put the kachori make a hole in it than put sprout it in add boiled patatoes, onion, tamatoes, Emily chutney, salt, yogurt, corriander chutney, red chilli powder.. Our sprout kachori is ready.. Garnish it with sev and corriander leaves and enjoy..