Steps
- 1
Prepare all ingredients
- 2
Medium flame on kar kay pan ma desi ghee dal kar gadugash gajroo ko bhon lay.
- 3
Jab gajray bhon jaya tu doodh or sugar daal kar mazeed bhonay.
- 4
Jab oil upar a jaya tu dry milk or dry nuts daal kar mix kar lay or flame off kar daay.
- 5
Serving platter ma nikal kar dry nuts se garnish kar kay serve karay.
Similar Recipes
More Recipes
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Air Fry with Me
-

Crispy Baked Mayo Chicken 🍗 Thighs
Crock Pot Girl 🤡
-

Air Fry with Me
-

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
The Cast Iron Soulé
-

@Tehmina_Ameen
-

Mary
-

khayrees Tasty bites
-

Boneless chicken malaie or careemy handi
Sadaf Bittoo
-

Hamza khan
-

Refreshing Cucumber Sesame Noodles
Natalie Marten (Windsor__Foodie)
-

Neha Singhal Gupta
-

@Tehmina_Ameen
-

Healthy Boiled Peanut chaat Recipe // peanut Salad Recipe
Chhaya Chouhan
-

Hamza khan
https://cookpad.wasmer.app/us/recipes/11248689






















Comments