Chicken white sauce pockets
Open in Cookpad AppSteps
- 1
First marinate chicken with salt red chilli powder vinegar. Than fry it.
- 2
White sauce. Add 2 tap butter in pan add flour cook. Than add milk and Whisk. Until thick. Than add fry chicken
- 3
Take 2 piece bread cut sides. Roll with rolling pin. Coat egg than bread crumbs. Than fry. Than cut into half. Open packet. And add white sauce chicken. Reasy
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https://cookpad.wasmer.app/us/recipes/11249062
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