Palm oil scrambled egg
Its as tasty as it looks. Best when eaten hot.Give your taste buds a sweet surprise.
Palm oil scrambled egg
Its as tasty as it looks. Best when eaten hot.Give your taste buds a sweet surprise.
Open in Cookpad AppSteps
- 1
Break eggs. Slice in the tomato, half onion, spices & seasoning.
- 2
Whisk well to make sure everything is evenly distributed.
- 3
Place a pan on the fire, add in palm oil. Slice in remaining half of the onion and saute.
- 4
Pour in the egg mixture and stir continuously to break up the eggs until no more liquid is left.
- 5
Turn off the heat and serve hot
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