Sarso ka saag and makai ki roti

Name: Sarso ka saag and makai ki roti
Cuisine: Pakistani
Ingredients: 2 ,kg Sarsoon ka saag:; 1/2 kg Palak:; Maithee: 1 paoo; Bathoo (bathuwa): 1/2 paoo; Hare Mirch: 10 se 12 adaad; Lehsan: 1 ghatti; Namak: Hasb-e-zaiqa; Makai ka atta/gandum ka atta: 2tbsp (agr pasand ho toh dale); INGREDIENTS FOR TARKA:; 50 gm Adraak:; Ghee/Makhan: 1/2cup (or hasb-e-zarrorat)

Naila Asif @cook_18328290

# Desimeal
hum bachpen hi sy saag and makai ki roti ke shoqeen hain hamaray dada g gao main rehtay jab bhi karachi aaty sarso ka sag and makai ka aata zaror latay and ammi desi ghee ka trka laga ke and makai ki rorii nlassi bana ke subah nashtay main deti .bachpan sy aaj tak saag and makai ki roti ke diwany hain hum 😜😋😋😋

Naila Asif @cook_18328290

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Ingredients

2,kg Sarsoon ka saag:
1/2 kgPalak:
Maithee: 1 paoo
Bathoo (bathuwa): 1/2 paoo
Hare Mirch: 10 se 12 adaad
Lehsan: 1 ghatti
Namak: Hasb-e-zaiqa
Makai ka atta/gandum ka atta: 2tbsp (agr pasand ho toh dale)
INGREDIENTS FOR TARKA:
50 gmAdraak:
Ghee/Makhan: 1/2cup (or hasb-e-zarrorat)

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Steps

1

Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne kai lye rakh dai halke anch per.
2

Jab saag ache trha gal jai or pani bhe sirf aik pyali reh jai toh usme makai ka atta yeh gandum ka atta daal kar aik min kai lye dhakh kar pakne kai lye rakh dain.
3

Jab saag pak jai toh stove se utaar kar lakre ke ghotne se saag ko ache tarha ghoot lain.
4

Aik pan me saag ka tarka tayar karein, Desi Ghee ya makhan garam karai or usme adraak fry karein or saag ko tarka laga dain.
5

Sarsoon ka saag tayar han Makai ke roti ke sath paish karein