Steps
- 1
Sabsy pehly rice ko wash kar ky paani 15 min ky liye bhigo dain
- 2
Abb is main black pepper aur zeera daalain aur karkarain
- 3
Abb 2 cup paani aur salt daal ky pakain
- 4
Jab paani main ubaal ajai tu us main rice daalain aur dhak ky pakain
- 5
Jab rice ka paani kam ho jai tu tawa ko flame py rakh kar us py rice wali patili rakh ky dum py rakhain 5 min
- 6
Abb serve karain
Similar Recipes
More Recipes
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Monika Jain
-

Air Fry with Me
-

Crispy Baked Mayo Chicken 🍗 Thighs
Crock Pot Girl 🤡
-

Air Fry with Me
-

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
The Cast Iron Soulé
-

Air Fry with Me
-

cheriejones
-

Zobia Sajjad
-

Umme Kalsoom
-

Sadia Asif
-

Sarosh Zeeshan
-

Amatulghaniy
-

Maureen 😀
-

Air Fry with Me
-

Amatulghaniy
https://cookpad.wasmer.app/us/recipes/11249251




















Comments