Garden egg sauce

Name: Garden egg sauce
Cuisine: Nigerian
Ingredients: 2 medium sized garden eggs; Red bell pepper; Scotch bonnet pepper; Tomatoes; Onions; Scallions; G. Nut oli; to taste Seasalt; Spices+dried herbs; Crayfish; Fish; Garlic and ginger paste

Amatulghaniy @ama2

Getting more out of the veggies as it's in season now. Don't wanna miss out on the nutritional values of it.

#teamtrees

Getting more out of the veggies as it's in season now. Don't wanna miss out on the nutritional values of it.

#teamtrees

Amatulghaniy @ama2

Getting more out of the veggies as it's in season now. Don't wanna miss out on the nutritional values of it.

#teamtrees

Getting more out of the veggies as it's in season now. Don't wanna miss out on the nutritional values of it.

Saved

Ingredients

2medium sized garden eggs
Red bell pepper
Scotch bonnet pepper
Tomatoes
Onions
Scallions
G.Nut oli
to tasteSeasalt
Spices+dried herbs
Crayfish
Fish
Garlic and ginger paste

Saved

Steps

1

Wash all ingredients needed to be washed
2

Blend peppers, onions and tomatoes roughly
3

Cut garden eggs to smaller pieces and blend or pound
4

Heat up oil, add some sliced onions, saute and add ginger and garlic paste. Pour in the blended peppers. Stir and allow to fry for some time. Pour in the blended garden egg, add salt and spices +dried herbs(rosemary, oregano, thyme, curry, mixed spices)
5

I used already fried cat fish, debone, and pieces into medium chunks. Continue stirring to avoid burning. Add the fish, basil, grinded crayfish and some sliced onions, scallions. Simmer for 2 minutes and it's ready.
6

Serve with yam, plantain, rice and enjoy