Gobhi ke danthal ki sabzi

Name: Gobhi ke danthal ki sabzi
Cuisine: Indian
Ingredients: 2 onion, medium sized; 3 tomatoes,medium sized; 2 green chillies; 1/2 inch ginger; 7-8 garlic cloves; 2 tbsp oil; To taste salt; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; Coriander leaves, chopped

Rimple Kataria @cook_15459146

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#post 8

Rimple Kataria @cook_15459146

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Ingredients

2onion, medium sized
3tomatoes,medium sized
2green chillies
1/2 inchginger
7-8garlic cloves
2 tbspoil
To tastesalt
1/2 tspcumin seeds
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
Coriander leaves, chopped

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Steps

1

Heat oil in a cooker.Add jeera,after crackling jeera add onion-tomatoes-ginger-garlic-greenchilli paste.sauté it well.Add required amount of salt and all the spices.Fry the masala paste till it releases oil
2

Now add the cleaned and washed gobhi danthal.sauté it well so that all the spices mix evenly..Add 1/2 cup of water and cook it for 3 whistles and switch off the gasl let it cool down the pressure of cooker.
3

After opening you will see sabzi is ready.
4

Garnish with coriander leaves. Serve hot with paratha, poori or chapatti