Mushroom Masala curry

Name: Mushroom Masala curry
Cuisine: Indian
Ingredients: 2 packets Mushroom(roughly chopped); 3 onions; 4 tomatoes; 8-10 cloves garlic; 1/2 inch ginger; 2 tsp ginger garlic paste(instead of fresh garlic & ginger); 1 tsp red chilli powder; 1 tsp coriander powder; 3/4 tsp garam masala; To taste salt; 1 tbsp oil; 1 tsp jeera; 1/2 tsp fennel seeds; 1 small spring curry leaves

Rimple Kataria @cook_15459146

#Masterclass
#post 6

Rimple Kataria @cook_15459146

Saved

Ingredients

2 packetsMushroom(roughly chopped)
3onions
4tomatoes
8-10 clovesgarlic
1/2 inchginger
2 tspginger garlic paste(instead of fresh garlic & ginger)
1 tspred chilli powder
1 tspcoriander powder
3/4 tspgaram masala
To tastesalt
1 tbspoil
1 tspjeera
1/2 tspfennel seeds
1 small spring curry leaves

Saved

Steps

1

Wash the mushrooms and roughly chopped them.
2

Grind the masala in a mixer jar.
3

Heat oil in a cooker.Add jeera, fennel seeds and curry leaves. Let it splutter. Add grind masala with turmeric and required amount of salt
4

Cover the cooker with lid and put whistle on it.cook it for till 2-3 whistles. By doing this the masala will cook in a mushy form as well as it become fluffier and we can save the time for another work.it's really a nice process.
5

After opening the lid, now add all the spices and sauté for 5 minutes.
6

Now add cleaned and chopped mushroom. Sauté it for 5 mins then add 1 &1/2 cup water, again cover the cooker and cook the mushroom for 3-4 whistles.
7

Open the cooker and simmer for 5-10 mins for required consistency. Oil will start to float at this stage. Switch off & then add coriander leaves. Serve hot with chapatis or rice.