Chicken Biryani

Name: Chicken Biryani
Cuisine: Nigerian
Ingredients: Basmati rice; Whole cumin; Whole coriander; leaf Bay; Chillies chopped; Onions thinly sliced and fried; Paprika; cube Seasoning; leaves Chopped parsley and mint; Ginger garlic paste; Chopped tomatoes; Turmeric; Black pepper powder; About 1/2 cup plain yoghurt; Garam masala; Chili powder preferably Kashmiri; Potatoes; Chicken preferably skinless; Ghee/oil

khayrees Tasty bites @cook_14456829

#Jigawa

I once share this recipe about a year ago and it went viral and I was glad it did. I don’t know what gotten in to my head and I removed the recipe online🤣the same thing that made me removed it is the same thing that’s making me to bring it back. I know there are thousands of biryani recipes here but then every recipe is diff and every slight tip could make a huge change for your cooking. Enjoy. #TeamTrees

khayrees Tasty bites @cook_14456829

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Ingredients

Basmati rice
Whole cumin
Whole coriander
leafBay
Chillies chopped
Onions thinly sliced and fried
Paprika
cubeSeasoning
leavesChopped parsley and mint
Ginger garlic paste
Chopped tomatoes
Turmeric
Black pepper powder
About 1/2 cup plain yoghurt
Garam masala
Chili powder preferably Kashmiri
Potatoes
Chicken preferably skinless
Ghee/oil

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Steps

1

Start by soaking your rice for about 30 minutes drain and boil it together with whole cloves black pepper bay leaves cardamom and chillies till it’s 80% cooked drain Bd set aside
2

For the marinade in a bowl add chopped tomatoes yoghurt half of the fried onions garam masala turmeric chili powder paprika ginger garlic paste black pepper seasoning cube salt whisk add the chicken cover with cling film and allow it to marinade for at least 3 hours preferably over night
3

Wash feel and cut your potatoes in to cubes. Heat oil in a pan and fry the potatoes till soft set aside; now add ghee/oil and add cinnamon sticks, cardamom, cloves, blackpepper,the marinated chicken together with the remaining marinade and cook over medium heat till the chicken is soft and oil separates from the sauce taste and adjust seasonings
4

Add your potatoes, sprinkle chopped parsley and mint leaves add the cooked rice and spread it evenly next add fried onions and more parsley cover tightly and allow it to steam for 10 minutes. Stir gently and serve
5

Garnish with more fried onions, boiled egg and mint leaves