Lemon coriander soup

Name: Lemon coriander soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 tbsp Chopped coriander leaves; 1 bunch coriander stem; 1/2 lemon; 1 tbsp butter; 1/2 cup chopped cabbage; To taste salt; 1 chopped green chilli; To taste sugar; 1 small chopped onion; 1 tsp Chopped garlic; 1/2 tsp Chopped ginger; 1/2 cup carrot; To taste black salt; 1/2 tsp black pepper powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#cozysoup
#ebook
#onerecipeonetree
#teamtrees

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#cozysoup
#ebook
#onerecipeonetree
#teamtrees

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Ingredients

20 minutes

2 servings

1.5 tbspChopped coriander leaves
1 bunchcoriander stem
1/2lemon
1 tbspbutter
1/2 cupchopped cabbage
To tastesalt
1chopped green chilli
To tastesugar
1small chopped onion
1 tspChopped garlic
1/2 tspChopped ginger
1/2 cupcarrot
To tasteblack salt
1/2 tspblack pepper powder

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Steps

20 minutes

1

In 5 cups of water add 1/2 cup of cabbage coriander stem and 1/4 cup of carrot and cook for 10 minutes in medium flame and stain to get vegetable stock. Keep aside.
2

In a pan add butter. Add garlic, ginger and chilli. Saute for 40 seconds. Add onion. Saute for 2 minutes. Add rest of cabbage, carrot. Saute for 2 minutes.
3

Add vegetable stock and mix cornflour with 2 tbsp water and add gradually and mix well. Add coriander leaves.Add salt, sugar, black salt, pepper powder. Boil for 2 minutes. Add Lemon juice and serve.