Qeemay rice with shami kabab and vegetables salad

Name: Qeemay rice with shami kabab and vegetables salad
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For rice; Qeema half kg; 2 cups Rice; Oil half cup; 2 tbsp Salt; 1 tbsp Sabit garam masala; 1 tbsp Ginger garlic paste; For kabab; 1 kg Beef meat; Salt 1 and half tbsp; 2 tbsp Red chilli powder; 1 tbsp Red chilli flakes; 1 tbsp Garam masala; 1 tbs Ginger garlic paste; 2 Eggs; 2 Onion; For salad; 1 Cucmber; 2 Tomatoes; 4 tbsp Mayonnaise

Sheenay Khan @Faris_cuisine

Khushab

#yearendchallange

Sheenay Khan @Faris_cuisine

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Ingredients

1 hour

4 servings

For rice
Qeema half kg
2 cupsRice
Oil half cup
2 tbspSalt
1 tbspSabit garam masala
1 tbspGinger garlic paste
For kabab
1 kgBeef meat
Salt 1 and half tbsp
2 tbspRed chilli powder
1 tbspRed chilli flakes
1 tbspGaram masala
1 tbsGinger garlic paste
2Eggs
2Onion
For salad
1Cucmber
2Tomatoes
4 tbspMayonnaise

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Steps

1 hour

1

Rice ko bhago lain 30 mints phly
2

Pan me oil garam krain payaz kat ke dalain jab dark golden ho jain to thora pani dalain sth me namak Ginger garlic paste dalain phr qeema dal dain aur achay sy bhoanain sth me tamatar b kat ke dal dain jab qeema achay sy cook ho jay to 4 cup pani dal dain sth ne garam masala jab boil a jay to rice dal dain
3

Jab rice py bubbles a jain to dum dy dain 10 mints 10 mint ke baad chek krain agr pani full dry ho aur rice gal gy hoan to rice ready
4

Kabab ke liye meat dhoa ke aik jug pani dalain sth payaz kat ke dalain adrak lahsan dalain namak mirch haldi garam masala kuti lal mirch sb dal dain cooker me paka lain adha ghanta jab meat gal jay to pani dry kar lain material ko kut lain anday hari mirchain hara dhaniya mix krain aur kabab ki shape dy ke fry kar lain
5

Salad ke liye cucumber aur tomatoes ko dhoa ke cut kar lain mayonnaise dalain sth me namak kali mirch dalain aur mix kar lain
6

Mince rice with shami kabab ready