Chana Daal soup

Name: Chana Daal soup
Cuisine: Indian
Ingredients: 4 tbsp chana daal; 1 tomato; 1 inch ginger; 4 garlic cloves; 1 piece cardamom; 4 cloves(loung); 6-10 Black pepper seeds; To taste salt; To taste red chilli powder; To taste turmeric powder; as needed Water; 2 tbsp corn flour; 1 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#cozysoup4
#onerecipeonetree
#TeamTree
#ebook #Post_53

Aruna Thapar @Arunathapar27

New Delhi

#cozysoup4
#onerecipeonetree
#TeamTree
#ebook #Post_53

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Ingredients

4 tbspchana daal
1tomato
1 inchginger
4 garlic cloves
1 piececardamom
4cloves(loung)
6-10Black pepper seeds
To tastesalt
To tastered chilli powder
To tasteturmeric powder
as neededWater
2 tbspcorn flour
1 tbspchopped coriander leaves

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Steps

1

Mix Daal, chopped tomatoes, ginger, garlic, cardamoms, black pepper seeds, cloves, salt turmeric powder, red chilli powder in a pressure cooker. Add three bowls of water and pressure cook till 10 minutes after first whistle and then switch off the flame. Let the pressure releases automatically.
2

Grind this mixture in a mixer gently.
3

In a bowl make mixture of corn flour and water.
4

Heat a pan and add 1 tb spoon butter. Add corn flour mixture and cook for 2 minutes. Now pour grinded Daal mixture and cook for 5 minutes till it gets thick.
5

Serve hot garnished with chopped coriander leaves.