Cooking Instructions
- 1
Cut potatoes in cubes and chopped tomatoes
- 2
In a wok add oil add curry leaves zeera cook few minutes and add potatoes
- 3
Fry for 5 mins and add tomatoes and all spices
- 4
Bonufy well add half cup of watdr and cover
- 5
Well fully done add fresh Coriander and green chillies
- 6
Serve with chapati and white rice
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