Chaco frost butter cookies

Name: Chaco frost butter cookies
Yield: 5 servings
Cuisine: Indian
Ingredients: 20 grms darkchocolate; 40 grms butter; 60 grms Purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp venila essence; 40 grms caster sugar

Divya Konduri @Divya0809

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Divya Konduri @Divya0809

#masterclass
#week4
#post1
#ebook
#onerecipeonetree

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Ingredients

5 servings

20 grmsdarkchocolate
40 grmsbutter
60 grmsPurpose flour
1 tspbaking powder
1 tspbaking soda
1 tspvenila essence
40 grmscaster sugar

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Steps

1

For butter cookies:take a bowl put butter it should room temperature smash up nicely,add caster sugar mix well
2

Add flour,baking soda,baking powder,venila essence mix up althose make soft Cookie dough
3

Take a handful amount,m ake square shape place into baking tray preheat oven set temperature 120degree bake 15mins..
4

Take a bowl put dark chocolate pieces,butter melt together pour on top of cookie leave some time to settled
5

Sprinkle caster sugar on top of cookies as per interest to decorate