Date's Yogurt / Homemade unsweetened Yogurt

Name: Date's Yogurt / Homemade unsweetened Yogurt
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 1 cup Deseeded Date's; 2 tbsp Milk Powder; 1 tsp Plain curd

Shaila Kattikar @cook_14545232

#ebook
#Post - 33

Shaila Kattikar @cook_14545232

#ebook
#Post - 33

Saved

Ingredients

10 h 20 mins

4 servings

500 mlMilk
1 cupDeseeded Date's
2 tbspMilk Powder
1 tspPlain curd

Saved

Steps

10 h 20 mins

1

Blend date's with just enough milk to make a fine Paste. Run the paste through a sieve with small holes. To remove all the skin. Keep the smooth date paste aside.
2

Heat the rest of the milk in a sauce Pan. Add milk powdered in milk and mix well.
3

Reduce heat and add the date's Paste. Whisk until well incorporated and smooth, heat the whole mixture until it is very hot but not boiling.
4

Then remove from heat and let cool until it is still Lukewarm. Do not cool it too much. It should be hot. But cool enough for the finger test.
5

Once it reaches that temperature, gently stir in the starter culture. Add plain yogurt and whisk until smooth.
6

Gently decant the date's flavoured mixture into containers in which u want the yogurt to set.
7

There are various ways you can incubate the mixture to form a Yogurt. I normally place the bowls in an insulted container which has a lid and leave it aside for 6-8 hours or until the yogurt has sets completely.
8

After 8 hours check Once yogurt is done. Then keep them in refrigerate until serving time.
9

Enjoy Sugar Free Date's yogurt topped with more Date's.