Qeema shimla mirch

Name: Qeema shimla mirch
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mince; 1 chopped onion; 1/4 cup Oil; Ginger garlic paste; to taste Salt; 1 spoon spoon red chilli powder; 1 tsp spoon black pepper; 1 tsp spoon white pepper; 1/4 tsp or less turmeric powder (haldi); 1/2 tsp garam masala powder; 1/2 tsp roasted and crushed cumin (zeera); 1 tsp tomato paste; 3 mediuml sizes Tomates chopped (i blend all in blender); 2-3 capsicum cut into cube shape

Saadia Ehtasham @saadiyaehtasham

#desimeal
#Teamtrees
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Saadia Ehtasham @saadiyaehtasham

#desimeal
#Teamtrees
#YEARENDCHALLENGE

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Ingredients

30 min

2-3 servings

1/2 kgmince
1chopped onion
1/4 cupOil
Ginger garlic paste
to tasteSalt
1spoon spoon red chilli powder
1 tspspoon black pepper
1 tspspoon white pepper
1/4 tspor less turmeric powder (haldi)
1/2 tspgaram masala powder
1/2 tsproasted and crushed cumin (zeera)
1 tsptomato paste
3mediuml sizes Tomates chopped (i blend all in blender)
2-3capsicum cut into cube shape

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Steps

30 min

1

In a pan add onion saute it.
2

Then add mince and mix it. Then add ginger garlic paste.
3

Now cook well then add red chilli powder, salt, turmeric powder, black pepper, white pepper, crushed cuminand tomato paste
4

Now cooked well. Then add capsicum and gaeam masala powder and put it on slow flame till capsicum become tender. Then qeema shimla mirch is ready..