Traditional Kenyan Chicken Stew

Name: Traditional Kenyan Chicken Stew
Cuisine: Nigerian
Ingredients: 1 whole local chicken; 15 pieces tomatoes; 5 piece red pepper; 5 piece Scotch bonnet; 2 small onions; 1 tsp salt; 5 Maggi cube seasoning; 1 tsp curry; 1 ginger; 1 glove garlic; 1 tsp coriander seed; 2 cookspoon vegetable oil

Xara's C&C's @Xara_030

Abuja

Inspired by @Joyce Ngonga on whatsapp festive class. #crosscountry

Xara's C&C's @Xara_030

Abuja

Inspired by @Joyce Ngonga on whatsapp festive class. #crosscountry

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Ingredients

1whole local chicken
15 piecestomatoes
5 piecered pepper
5 pieceScotch bonnet
2small onions
1 tspsalt
5Maggi cube seasoning
1 tspcurry
1ginger
1glove garlic
1 tspcoriander seed
2cookspoon vegetable oil

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Steps

1

Clean, cut local chicken into pieces
2

Rinse and pound garlic with ginger. Rinse and chop onions set aside
3

Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
4

Add quantity of water, cover to boil till soft (50 minutes)
5

In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
6

Add the grounded tomato, pepper, and scotch bonnet (paste)
7

Add in chicken, and seasoning then stir in the chicken stock
8

Cover and allow to simmer for 5 minute
9

Traditional chicken stew is ready to serve