Mutton Roast

Name: Mutton Roast
Cuisine: Pakistani
Ingredients: Mutton (leg 1,Shoulder 1); 1 tbspTurmeric powder; 2 &1/2 coriander powder; 1 & 1/2 cumin seeds powder; 2 tbsp garam masala powder; 2 tbsp red chilli flakes; 5 tbsp red chilli powder; Salt as your taste; 4 tbsp ginger garlic paste; 1 cup oil; 3 lemon juice; 1 cup yogurt; 3 _4 tbsp oil for frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#yearEndChalleng2019
#1recipe4thweek

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#yearEndChalleng2019
#1recipe4thweek

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Ingredients

Mutton (leg 1,Shoulder 1)
1tbspTurmeric powder
2&1/2 coriander powder
1& 1/2 cumin seeds powder
2 tbspgaram masala powder
2 tbspred chilli flakes
5 tbspred chilli powder
Salt as your taste
4 tbspginger garlic paste
1 cupoil
3lemon juice
1 cupyogurt
3_4 tbsp oil for frying

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Steps

1

Take Mutton (Shoulder, leg) and mark deep cuts on both side.
Take a bowl add Turmeric Powder, Cumin Seed Powder, Coriander Powder, Garam Masala, Red chilli Flask,
2

Salt, Ginger garlic paste, Red chilli powder, Oil, Lemon Juice, Yogurt and mix well all the ingredients together. Mixture is ready.
3

Now pour mixture on mutton. Spread & cover on both side on mutton. Marinate for overnight or 3-4 hours at least.
4

Take a pot adds oil and place mutton in it and cover it to cook until soft. Cook from both side.
5

Mutton Roast is ready.Serve with salad, Naan or Rice.