Oats palak chilka

Name: Oats palak chilka
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tsp roasted oats; 2 tsp roasted flax seeds; 2 tsp gram flour; 1 tsp semolina; 8-10 spinach leaves(boiled and grinded); 2 tsp curd; 1 pinch chat masala; 2 green chillies, finelly chopped; 1 tsp chopped onion; 1 Tomato (optional); As per taste Salt

Indrani Sarkar @cook_16815152

#morningrecipe

Indrani Sarkar @cook_16815152

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Ingredients

30minutes

1 serving

2 tsproasted oats
2 tsproasted flax seeds
2 tspgram flour
1 tspsemolina
8-10spinach leaves(boiled and grinded)
2 tspcurd
1 pinchchat masala
2green chillies, finelly chopped
1 tspchopped onion
1Tomato (optional)
As per tasteSalt

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Steps

30minutes

1

Mix flaxseed, oats, gram flour with spinach paste and curd very well add water as per requirement to make a light mixture.
2

Mix other vegetables and masala with the batter should not be thick. keep this batter for 10 minutes mix it again.
3

Then on a pan brush little ghee or white oil or butter.spread on the tawa on a low flame let till the lower side turns golden brown.
4

Apply little ghee on the top and flip it. Let it cook until it becomes golden brown.
5

Delicious and healthy oats palak chila is ready to serve for breakfast.