Dhuska

Name: Dhuska
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 bowl Chana daal; 1/4 bowl urad daal; 2 green chillies; 1 " piece ginger; 2 tbsp chopped coriander leaves; 1 tsp Cumin seeds; 1/4 tsp asafoetida; To taste salt; To taste turmeric powder; To taste red chilli powder; 1 packet eno fruit salt; as required Cooking Oil for frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_12
#bihar/jharkhand
#onerecipeonetree
#TeamTree
#ebook #Post_55

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_12
#bihar/jharkhand
#onerecipeonetree
#TeamTree
#ebook #Post_55

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Ingredients

1 bowlrice
1/2 bowlChana daal
1/4 bowlurad daal
2green chillies
1 " piece ginger
2 tbsp chopped coriander leaves
1 tsp Cumin seeds
1/4 tsp asafoetida
To tastesalt
To tasteturmeric powder
To tastered chilli powder
1 packeteno fruit salt
as requiredCooking Oil for frying

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Steps

1

Wash and Soak rice, chana and urad Daal overnight.
2

Remove excess water and Grind rice, urad and chana Daal with green chilli and ginger to a smooth paste to a idli/dosa consistency.
3

Transfer the mixture in a mixing bowl and add chopped coriander leaves, green chilli, cumin seeds, asafoetida, turmeric powder and salt to taste. Mix all the ingredients well.
4

If the batter is thick add some water to make it of running consistency. Add eno fruit salt and mix gently.
5

Heat a non stick griddle brush it with cooking oil and put one tb spoon of mixture and cover it with lid and cook for 2 minutes. Flip the side and spread some oil and cook in same way from other side also. We can make 4 dhuska at one time.
6

Likewise make all the dhuska.
7

Serve hot with potato curry and green chutney.