Cream the sugar and peanut butter.

Add vanilla and salt and mix it properly

Add the wheat flour and coconut and mix everything.

Add the milk little by little to form a smooth dough.

Refrigerate it for 30min and then roll it with help of a rolling pin and cut out shapes of your choice.

Bake them in a preheated oven at 180 c for 15min until edges brown

Meanwhile heat milk in a pan take out 5tsp milk from it and mix the custard powder with milk, without forming any lumps. Add this to boiling milk and switch off the flame and keep stirring it for few minutes. Make it a lump free mixture. Add sugar as per taste.

Let it cool and then fill it in a piping bag (you can even use spoon)

Cut fruits in different shapes and sizes of your choice.

Once the biscuits are baked, wait for it to cool.

Once cooled, pipe little custard on top and garnish it with fruits of choice on it's top and serve immediately.