Pull Apart Pav

Name: Pull Apart Pav
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup chopped green capsicum; 1/4 cup chopped red capsicum; 1/4 cup chopped yellow capsicum; 1/4 cup boiled corn kernels; 1/4 cup chopped onion; 1/4 cup grated paneer (cottage cheese); 2 tablespoons chopped coriander; Pinch salt; 1 teaspoon chilli flakes; 4 cloves very finely chopped garlic; 8 pav; 2 tablespoons melter butter; 2 cloves very finely chopped garlic; 1 teaspoon chopped coriander

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

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Ingredients

4 servings

1/4 cupchopped green capsicum
1/4 cup chopped red capsicum
1/4 cupchopped yellow capsicum
1/4 cup boiled corn kernels
1/4 cup chopped onion
1/4 cupgrated paneer (cottage cheese)
2 tablespoonschopped coriander
Pinchsalt
1 teaspoonchilli flakes
4 clovesvery finely chopped garlic
8pav
2 tablespoonsmelter butter
2 clovesvery finely chopped garlic
1 teaspoonchopped coriander

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Steps

1

In a bowl mix all the chopped vegetables, lastly add chopped garlic mix well.
2

Take a ladi of 8 pav, give them vertical and horizontal slits making sure not to break them.
3

Open carefully and fill the stuffing generously.
4

Heat oven to 180 degrees for ten minutes.
5

Mix melted butter, chopped garlic and chopped coriander. Brush it on top of the pav all over generously.
6

Bake for about 10 minutes,till cheese melts and top crust gets slightly golden.
7

Serve hot. Let everyone pull the pav and eat.,to get the stringy texture of cheese.