Coffee Banana Walnut Cake Without Oven

Name: Coffee Banana Walnut Cake Without Oven
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tsp Baking Powder; 1/2 tsp Baking soda; 1/2 cup oil; 1/4 cup sugar; 3 ripe yellow bananas (normal bananas also can be used); 1/2 cup dark coffee water; 1/2 cup Milk; 1/2 cup walnut; 2 tsp raisins; 3-4 drops vanilla essence; 1 deep thick bottom vessel; 2 cup salt; 1 rack/ ring; 1 rectangular cake tin; as needed Butter paper; 1/4 tsp ghee

Suvas Shah @suvasshah

Vadodara, Gujarat

#treats
#post5
#ebook
#post42

Suvas Shah @suvasshah

Vadodara, Gujarat

#treats
#post5
#ebook
#post42

Saved

Ingredients

1 cupall purpose flour
1 tspBaking Powder
1/2 tspBaking soda
1/2 cupoil
1/4 cupsugar
3ripe yellow bananas (normal bananas also can be used)
1/2 cupdark coffee water
1/2 cupMilk
1/2 cupwalnut
2 tspraisins
3-4 dropsvanilla essence
For Baking Without Oven
1deep thick bottom vessel
2 cupsalt
1rack/ ring
1rectangular cake tin
as neededButter paper
1/4 tspghee

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Steps

1

For Baking Without Oven: take deep thick vessel spread salt. Place ring/ rack in the middle close the lid. Keep it on medium flame to get pre heated. Take cake tin place butter paper in and grease it with ghee and keep a side.
2

In a mixing bowl take chopped bananas, add coffee water, milk and blend it. Blend in such a way that the banana chunks should remain.
3

In another bowl add oil sugar blend it.
4

In another mixing bowl add flour, Baking Powder, Baking soda. Mix it all well
5

Now add oil sugar mix, banana coffee milk mix and vanilla essence.
6

Whisk it properly. Add walnuts and raisins whisk it again. Pour into the greased cake tin.
7

Tap it properly and put some raisins and walnut on the top. Place the tin in preheated vessel. Close the lid and bake it on medium flame for 30-40 min.
8

After 30 min check it with toothpick. If it comes out clear then cake is done. If not close the lid and bake it 10 more min. Off the gas. Take out the tin and let get cool. Take it out on rack.
9

See the colour and texture and pluffyness of the cake. Enjoy with friends and family.