Poached Eggs with Lemony Mayo Sauce

Name: Poached Eggs with Lemony Mayo Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 egg; 1/2 cup boiling water; 2 tbsp mayonnaise; 2 tsp melted unsalted butter; 1-2 tsp lemon juice; 1-2 tbsp water; 1/4 tsp cayenne pepper (optional); 1 tbsp chopped scallions; 1 tbsp bacon bits (optional); Ham and Biscuits (optional)

Air Fry with Me @cook_19680730

Los Angeles, California

Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week!

Air Fry with Me @cook_19680730

Los Angeles, California

Saved

Ingredients

2 servings

2egg
1/2 cupboiling water
2 tbspmayonnaise
2 tspmelted unsalted butter
1-2 tsplemon juice
1-2 tbspwater
1/4 tspcayenne pepper (optional)
1 tbspchopped scallions
1 tbspbacon bits (optional)
Ham and Biscuits (optional)

Saved

Steps

1

Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
2

Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
3

To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.