Orange blender upside down side cake

Name: Orange blender upside down side cake
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Orange slices; 2 tsp butter; 2 tsp caster sugar; 120 gm purpose flour; 80 gm sugar powder; 1 cup virgin oil; 2 orange blended juice; 1 tsp baking powder; 1 tsp baking soda; as needed Choco chips for decoration; as needed Sugar powder for dust on edges of cake; 1 tsp orange zest

Divya Konduri @Divya0809

#treats
#masterclass
#week4
#post2
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#onerecipeonetree

Divya Konduri @Divya0809

#treats
#masterclass
#week4
#post2
#ebook
#onerecipeonetree

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Ingredients

5 servings

For base
1Orange slices
2 tspbutter
2 tspcaster sugar
For Batter
120 gmpurpose flour
80 gmsugar powder
1 cupvirgin oil
2orange blended juice
1 tspbaking powder
1 tspbaking soda
as neededChoco chips for decoration
as neededSugar powder for dust on edges of cake
1 tsporange zest

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Steps

1

Take a baking tray spread butter,spread up sugar powder,place orange slices
2

Take a blender put oranges make juice,take a mixing bowl pour oil,add orange juice,venila essence,
3

Take a purpose flour Stoveon to a wet mixer,add Baking powder,baking soda,add orange zest it gives nice flavour,transfer gently on cake mould
4

Preheat oven 2 minutes place cake mould set temperature 220degree@35 mins once it's perfectly baked check with toothpick it comes freely take a serving plate turn up remove mould decorate chaco chips dust sugar powder on edges