Khaja Recipe

Name: Khaja Recipe
Cuisine: Indian
Ingredients: 2 cup refined flour; 1 tsp ghee; 2 tsp refined oil; 1/2 tsp baking soda; as needed Water; 1 cup sugar; 1/4 cup water; 1/2 tsp cardamom powder; 50 gms ghee; 200 gms refined oil

Deepanjali Das @cook_12477078

#Goldenapron2 #Bihar/Jharkhand #ebook #onerecipeonetree
Khaja recipe is one of the most popular sweet dish of Bihar/Jharkhand which is made in every festivals & marriage ceremonies..

Deepanjali Das @cook_12477078

#Goldenapron2 #Bihar/Jharkhand #ebook #onerecipeonetree
Khaja recipe is one of the most popular sweet dish of Bihar/Jharkhand which is made in every festivals & marriage ceremonies..

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Ingredients

For making gaja dough
2 cuprefined flour
1 tspghee
2 tsprefined oil
1/2 tspbaking soda
as neededWater
To make sugar syrup
1 cupsugar
1/4 cupwater
1/2 tspcardamom powder
For deep frying
50 gmsghee
200 gmsrefined oil

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Steps

1

Take a mixing bowl,seive refined flour,baking soda together.
2

Add 1tsp of ghee &2 tbsp of oil to the dry ingredients & softly mix with your fingers.
3

Add water gradually with the help of a spoon.It should be of a soft consistency so that it can be rolled easily.
4

Cover it with a samp muslin cloth & keep it aside for 10 mints.
5

Take a tsp of flour.& a tsp of ghee mix in it in a small bowl.This will be the pastry gum.
6

Divide the dough into equal parts & make small balls from it.On a lightly floured surface take a ball & roll it into a circular disc.
7

Take the second ball & roll it into disc of almost the same size as the first one.
8

Spread a little.pastry gum on the top surface of one circle disc & cover it with another one.Again smear the top of the second circular disc with little pastry gum.
9

Cut this sandwich tortiles into half horizontally.Take one half,roll it tightly to a long cut 1" piece to a long thin rectangle like shape of a tough.
10

Repeat with the other half & keep it.covered at all times.
11

Deep fry the gajas.Remove excess oil with the help of a kitchen towel.
12

Now take a saucepan,add 1/4 cup water & 1 cup sugar to make sugar syrup of perfect consistency.
13

As soon as the sugar melts & water starts to boil.,switch off the gas.
14

Put the gajas in this sugar syrup & let it soak the sugar syrup for 5 mints.