Zucchini Bread est Délicieux

Name: Zucchini Bread est Délicieux
Yield: it's a loaf
Cuisine: American
Ingredients: 1.5 cups flour (all purpose or cake if ur fancy); .75 teaspoon baking powder; .5 teaspoon baking soda (gives the nice brown color); 2 teaspoons ground cinnamon; 1 teaspoon nutmeg (lil extra to taste of u like); (Possibly add.25 tsp ginger?); .75 teaspoon salt; 1 cup grated zucchini (try to dry off the gratings); .75 cup brown sugar; .5 cup granulated sugar; .5 cup vegetable oil; .5 cup melted butter (a stick); 1.5 teaspoons vanilla extract; 2 eggs; 1/2 cup milk; 1 cup chopped nuts (walnuts probably)

Le Vrai Cuisinier Brazíel Boyrntuanegrõ @econcook

It's zucchini bread. It's my recipe. You know it's gonna be good. So... Yea. Make it and bake it. There is no real story here. I mean. My mother used to bake it. But, she doesn't. And it was good. And I miss it. So... I made up my own recipe. So now you know the truth and have taken a wonderful glimpse into my beautiful soul and life and stuff.

Le Vrai Cuisinier Brazíel Boyrntuanegrõ @econcook

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Ingredients

it's a loaf

Dry Ingredients
1.5 cupsflour (all purpose or cake if ur fancy)
.75 teaspoonbaking powder
.5 teaspoonbaking soda (gives the nice brown color)
2 teaspoonsground cinnamon
1 teaspoonnutmeg (lil extra to taste of u like)
(Possibly add.25 tsp ginger?)
.75 teaspoonsalt
Not dry ingredients ;-)
1 cupgrated zucchini (try to dry off the gratings)
.75 cupbrown sugar
.5 cupgranulated sugar
.5 cupvegetable oil
.5 cupmelted butter (a stick)
1.5 teaspoonsvanilla extract
2eggs
1/2 cupmilk
Other optional things
1 cupchopped nuts (walnuts probably)

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Steps

1

Preheat oven to 350. Grease a loaf pan.
2

Heads up: I use a strong spatula to do all my mixing. Just fyi. Anyways...
3

I blot the zucchini dry after shredding. Then I "roast" it in the oven for about 10 min on fresh paper towels while I prepare the other ingredients.
4

Combine/mix dry ingredients in large bowl. Make a well in the center(for uniformity in the mix supposedly). You will pour your "not dry" ingredients into the well later.
5

Combine/mix "not dry" ingredients in another bowl. I combine the sugars first then add the warm melted butter. Followed by the zucchini. Then everything else. Don't use a blender.
6

Pour "not dry" bowl contents into the well of the dry bowl. *Don't add until you're ready to bake*. Mix them together - not with a blender. Don't over mix. That's bad. Makes gluten. Gluten makes bread yucky.
7

Pour said mixture into greased pan. Bake about.... 50-60 min(50/55 at a strong 350). Knife through center to test doneness.