Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter

Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter
Steps
- 1
Take tin & Grease, add 1 tbsp Maida & dusting in tin
- 2
Preheat the kadhai
- 3
Cover & preheat the kadhai
- 4
Take a bowl & Sieve. Add 1 cup maida, ½ cup sugar powder,¼ milk powder, 1 tbsp vanila custard powder, 1 tsp baking powder, ½ baking soda and ¼ tsp salt
- 5
Sieve all ingredients
- 6
Mix well
- 7
Take another bowl. Add ½ cup fresh curd, ¼ cup oil, ¼ tsp vanila essence,
- 8
Mix well
- 9
Add ½ cup milk & mix well
- 10
Add dry ingredients & mix lightly
- 11
Add 1 tsp lemon juice & mix well
- 12
Pour batter the tin
- 13
Bake in preheat kadhai in 5 min on medium flame and 40 minutes in low flame
- 14
After 45 minutes
- 15
Cool it and remove the Cake
- 16
Cut it
- 17
Super soft & spongy cake is ready
- 18
Taste is super delicious 😋😋👌👌
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