Gobi gosht

Name: Gobi gosht
Total time: 2400 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: Half kg beef; 1 gobi ka phol (big); 3 tomatoes sliced; 2 payaz sliced; 1 tsp pisi hui lal mirch; 1 tsp kuyti hui lal mirch; Half tsp haldi; 1 tsp sabut kali mirchay; 1 tbsp adrak lahsan ka paste; 1 tsp zeerah; Half tsp garam masala powder; Half cup oil; Salt as per taste

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

5 person

Halfkg beef
1gobi ka phol (big)
3tomatoes sliced
2payaz sliced
1 tsppisi hui lal mirch
1 tspkuyti hui lal mirch
Halftsp haldi
1 tspsabut kali mirchay
1 tbspadrak lahsan ka paste
1 tspzeerah
Halftsp garam masala powder
Halfcup oil
Salt as per taste

Saved

Steps

40 min

1

Prepare all ingredients.
2

Pan ma oil daal kar payaz light pink kar lay.
3

Light pink onion ma adrak or lahsan ka paste or beef daal kar 1 jug pani bhi daal daay.
4

Sath hi saray dry masalay dal kar pressure cooker ma beef ko gaal kay liye rakh daay.
5

Jab beef gaal jaya tu tomato daal kar achi tarah se bhon lay.
6

Bhonay huwa masalay ma hara dahnia or gobi daal kar mazeed pakaya.
7

Jab gobi achi tarah se pak jaya tu flame off kar daay.
8

Hara dahnia se garnish kar kay chapati kay sath serve karay