Mutton paya recipe

Name: Mutton paya recipe
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 goat trotter (paya); 3 onions; 1 tomato; 1 Big cardamom; 5 cloves; 1 cinnamon stick; 3 Bay leaves; 2 Green cardamoms; 1 black cardamom; 2 green chillies; 3 tbsp oil; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 11/2 tsp Ginger- garlic paste; to taste Salt; 1/2 tsp Garam masala powder; 1/2 cup Chopped coriander

Mubashirin Noori @cook_19624946

#ilovecooking
Winter special paya is my all time favourite and this particular recipe is liked by my family.

Mubashirin Noori @cook_19624946

#ilovecooking
Winter special paya is my all time favourite and this particular recipe is liked by my family.

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Ingredients

60 minutes

5 servings

4goat trotter (paya)
3onions
1tomato
1Big cardamom
5cloves
1cinnamon stick
3Bay leaves
2Green cardamoms
1black cardamom
2green chillies
3 tbspoil
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
11/2 tspGinger- garlic paste
to tasteSalt
1/2 tspGaram masala powder
1/2 cupChopped coriander

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Steps

60 minutes

1

Heat oil in a pressure cooker,add onion,cook it until it turns translucent. In a bowl add yoghurt,big cardamom cloves, cinnamon sticks,bay leaves, tomato, green cardamom,green chilli,red chilli powder, coriander, powder, turmeric powder ginger- garlic paste,salt, garam masala powder, cook on high flame for 2 mins.
2

Wash and clean goat trotters,add this to the cooker and give it a nice mix,allow it to cook on high flame add 4-5 cups of water.
3

Cover the pressure cooker and allow it to pressure cook for 45 mins or 15 whistles.
4

Once it is cooked,adjust the seasoning,. Then heat 1 tbsp oil in a small pan fry 1 sliced onion and add this to the paya. Give baghar.
5

Our mutton paya is ready. Garnish with some chopped coriander and chillies and little lemon juice. Serve hot with dal Puri or naan