Heathy pomegranate cake

Name: Heathy pomegranate cake
Cuisine: Indian
Ingredients: 1 1/2 cup whole wheat flour; 1 cup powdered sugar; 1/2 cup curd; 1/2 cup oil; 1 tbsp baking powder; 1/2 tbsp baking soda; 1/2 tbsp cinnamon powder; 1/2 cup fresh pomegranates/anar; 1/2 cup mix dry fruits (almonds, raisin, hazelnuts, dry apricot; 1/2 cup fresh orange juice

Jayakrite Kande @cook_12324384

Raipur

#treats #christmas #ebook

Jayakrite Kande @cook_12324384

Raipur

#treats #christmas #ebook

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Ingredients

1 1/2 cupwhole wheat flour
1 cup powdered sugar
1/2 cup curd
1/2 cup oil
1 tbspbaking powder
1/2 tbsp baking soda
1/2 tbsp cinnamon powder
1/2 cup fresh pomegranates/anar
1/2 cup mix dry fruits (almonds, raisin, hazelnuts, dry apricot
1/2 cup fresh orange juice

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Steps

1

Soaked all the dry fruits and pomegranates in orange juice for 1 hour.
2

Now take one bowl and add sugar, curd, oil and mix it.
3

Now add wheat flour in mixture slowly slowly and make smooth better.
4

Now add soaked dry fruits and pomegranates in better.
5

Now transfer all the better in baking try and place it in the preheated oven at 180 degree C and bake for 40 to 45 minutes. depending upon your oven till a toothpick inserted comes out clean.
6

Place it on the cooling rack before you demould it so that it does not break.
7

Once cool completely, you can enjoy the cake.