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Braised Red Cabbage With Apple, Port & Cranberry
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A picture of Braised Red Cabbage With Apple, Port & Cranberry.

Braised Red Cabbage With Apple, Port & Cranberry

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

This aromatic and sweet red cabbage is such a wonderful side to either a lovely roast (pork, duck or goose for example), or many other dishes!

#braisedredcabbage #redcabbage #cranberries #apple #port #softbrownsugar #butter #christmas #christmasfood #roastdinner #roast #sidedish #side #onerecipeonetree

This aromatic and sweet red cabbage is such a wonderful side to either a lovely roast (pork, duck or goose for example), or many other dishes!

#braisedredcabbage #redcabbage #cranberries #apple #port #softbrownsugar #butter #christmas #christmasfood #roastdinner #roast #sidedish #side #onerecipeonetree

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Braised Red Cabbage With Apple, Port & Cranberry

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

This aromatic and sweet red cabbage is such a wonderful side to either a lovely roast (pork, duck or goose for example), or many other dishes!

#braisedredcabbage #redcabbage #cranberries #apple #port #softbrownsugar #butter #christmas #christmasfood #roastdinner #roast #sidedish #side #onerecipeonetree

This aromatic and sweet red cabbage is such a wonderful side to either a lovely roast (pork, duck or goose for example), or many other dishes!

#braisedredcabbage #redcabbage #cranberries #apple #port #softbrownsugar #butter #christmas #christmasfood #roastdinner #roast #sidedish #side #onerecipeonetree

Read more
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Ingredients

40 mins
4-6 servings
  • 1red cabbage, chopped,
  • 1grated apple (I used Braeburn),
  • 1glug of port,
  • 225 mlwater,
  • 1 tbspdark soft brown sugar,
  • 3 tbspjewelled cranberries,
  • 1 tbspunsalted butter
  • 1 tbspcranberry sauce,
  • 1 tspground cinnamon,
  • 1/2 tspgarlic granules,
  • 2whole cloves,
  • Salt & pepper to season,
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Steps

40 mins
  1. 1

    Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.

  2. 2

    Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.

  3. 3

    Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.

  4. 4

    After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.

  5. 5

    Once the cabbage is tender and the cooking liquid gone, remove from the heat.

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Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
on December 25, 2019 12:00
Windsor, UK
I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie
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