Christmas tree bread

Name: Christmas tree bread
Cuisine: British
Ingredients: 300 g Bread flour; 20 g egg; 165 g milk; 30 g sugar; 3 g Instant yeast; 2 g salt; 25 g unsalted butter

Jennifer Su @jennifersu_E

This bread dough can be made the night ahead and then just simply take them out for directly baking in the oven. Easy and simple to enjoy a freshly baked bread.

Jennifer Su @jennifersu_E

This bread dough can be made the night ahead and then just simply take them out for directly baking in the oven. Easy and simple to enjoy a freshly baked bread.

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Ingredients

300 gBread flour
20 gegg
165 gmilk
30 gsugar
3 gInstant yeast
2 gsalt
25 gunsalted butter

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Steps

1

Mix all the ingredients (apart from butter) together and form a bread dough.
2

Add in the soften butter and keep kneading the dough until it gets smooth surface.
3

When the dough can stretch like shown in the picture, the dough is ready.
4

Cover the dough and do the first fermentation for 60 minutes.
5

Divide the dough into 21-22 small dough balls (25g/each) and do the second fermentation for 30 minutes. And then spray some water on the dough surface and cover them by cling film and then put them in to the freezer until you are ready to use them. (Please use the dough within 3 days in order to get the best result.)
6

Preheat the oven to 200℃. Take the dough balls out and arrange them into the Christmas tree shape. Bake for 10-15 minutes and enjoy. (You can also brush some melted butter to make the bread shined.)